INGREDIENTS :

For 1 capsule:

Saccharomyces Boulardii 250 mg 5 billion CFU (Colony Making Unit), L-Glutamine 150 mg, vegetable capsule in pullulan

Bottle of 60 capsules

Its Components

Probiotic yeast: a captivating story (Source Wikipedia)

In 1923, in Southeast Asia, the French microbiologist Henri Boulard was looking for new strains of yeast that could be used in fermentation processes, when he came across a microbial discovery. During his visit, there was an outbreak of cholera and he noticed that people who drank a mixture of lychee and mangosteen bark did not develop diarrhea, a classic symptom of cholera. Boulard isolated and identified a strain of yeast extracted from the peel of these tropical fruits which was then named in his honor, "Saccharomyces boulardii" (S.boulardii) and which became the first probiotic yeast in history.

Since 2001, probiotics have been officially defined as living microorganisms which, when administered in adequate amounts, confer a health benefit on the host. Specifically, research links the use of probiotics to beneficial effects for the intestinal system, leading to good digestive and immune health and therefore, overall well-being.

These strains have a major difference with other probiotics: they are not bacteria but yeasts.

Saccharomyces boulardii has a probiotic action which maintains and restores the intestinal flora of the intestines. It is indicated to soothe and regenerate the irritated colon, the intestinal mucosa, relieve the "traveller's problem", the fragile colon.

Saccharomyces boulardii rebalances the intestinal flora by promoting good yeasts and bacteria, allowing better absorption of nutrients and good digestion. At the same time, it strengthens the body's natural defense by providing active ingredients such as trace elements, group B vitamins or amino acids.

Our Saccharomyces boulardii yeast provides:

20 billion living organisms per gram. This equates to 5 billion living organisms per vegan capsule provided.

It is a unique transitional yeast:

Non-pathogenic, it has been proven to survive without refrigeration: this makes it ideal to take with you on a trip.

This yeast does not get all the attention it deserves:

As a yeast, it has an unassailable advantage: antibiotics can do nothing against it.

L-glutamine is an amino acid found largely in the body. It is produced in the muscle then released into the circulation and used.

L-glutamine:

To. Contributes to acid-base balance

b. Helps reduce sugar and alcohol cravings

Reference: Bonan&Cohen's orthomolecular medicine revolution; the keys to nutritherapy by B. Gayet & A Rosette Cazel

CAUTION

Not recommended for children under 12 years old.

Pregnant or breastfeeding women should seek advice from a healthcare professional.

Saccharomyces boulardii yeast can sometimes be poorly tolerated and can cause transient rashes.